This was the second time, with my office team. Previously I ate something which was a South-Indian version of Veg-Kurma, I don’t even remember the name and can’t even pronounce it.
I have many Malayalam friends and that’s where I got the taste of Kerala-Food and started loving it.
Today I ate something called “Sadya”. Like Maharashtrian Thali and Gujarati Thali, it’s a Traditional Kerala Thali. “Sadya” costs Rs.175.
Food was served on a banana leaf.
This restaurant is on Western Express highway, Bandra East. Gomantak, a restaurant known for it Malvani cuisine, especially seafood is also situated on the same lane.
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1 comment:
The South Indian version of Veg Kurma is called AVIYAL
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